By Fresh Fields | November 22, 2016 at 11:30 AM EST |
No Comments
Let's face it: Mulled Cider & Thanksgiving go together like Peanut Butter & Jelly. Add this easy mulled cider recipe from Bobby Flay to your Thanksgiving dinner menu and your friends and family will thank you! (Plus, it's so easy, you can impress them without any extra fuss!)
Mulled Cider
2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced
Place all ingredients in a large saucepan and bring to a simmer on the grates of a grill or over a burner. Divide among individual mugs and serve hot.
While you're prepping your Thanksgiving feast, save the "mullings" til later and treat yourself to a hot cider now! Our Cafe is serving Apple Cider, hot or iced, for a limited time!
Enjoy your holiday and enjoy being thankful!
